What I like most about Indian desserts (and what I believe tends to make them especially memorable) is their unique flavor blends. Floral notes from dried rose petals or saffron combine with pungent spices like minty inexperienced cardamom or earthy cloves. Dates Kheer or Khajoor Payasam or Kharjura Payasa is https://ethnicindiangrocer.com.au/category/soya-stick/