Khichu is a popular Gujarati snack or facet dish. Topped with a little bit oil and methi masala, it is among the most straightforward Indian snacks recipes. It's traditionally used to make papad.  You can even serve it as a delectable appetizer. In the event you only have time for https://ethnicindiangrocer.com.au/product/groc-bambino-roasted-vermicelli-425-g/