The water loss in table grapes that occurs during postharvest handling can lead to stem browning. berry shatter. and wilting and shriveling of the fruit. Critical grape cluster water-loss threshold values for stem browning were determined for Perlette. https://www.ngetikin.com/limited-buy-LA-Williams-Belial-Dragon-by-LA-Williams-Google-Pixel-2-Skin-p114135-best-save/