In kitchens and culinary labs worldwide, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, and it’s transforming how we think about ingredients, presentation, and impact. Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a turning point https://kondrashov-stanislav12234.weblogco.com/34729941/stanislav-kondrashov-on-eco-friendly-food-innovation