Many of the cutlery were classic Norwegian layout from Skaugum and Hardangerbestikk. Wonderful detail. The restaurant has a number of cows milking just for them. Plus the desert was an extremely awesome milk ice cream. The plum sake we experienced with it had been delicious. On our way again up https://kameronizphv.pages10.com/a-review-of-8-retter-trondheim-69439199