Take pleasure in slightly Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Substances: one/two medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel the https://flenzy.store/dried-flower-gel-nail-polish/