Brown flour is a whole grain flour made from wheat, retaining the bran and germ for added fiber and nutrients. It has a slightly coarse texture and a rich, nutty flavor. Commonly used in baking, it enhances the taste and nutrition of bread, muffins, and other baked goods. Brown flour is a healthier alternative to white flour, offering more vitamins and minerals. It supports digestion ... https://britishchemist.co.uk/product/brown-flour/