Top rated the Curry in a Dutch oven with parboiled rice. Swirl food stuff coloring and soaked saffron in addition to the rice. Garnish the very best with optional fried onions, and lemon slices. Protect the pot with aluminum foil then go over having a lid. five. Sanjeev BhaskarNigel Slater https://tysonpblxh.affiliatblogger.com/84210092/5-essential-elements-for-chicken-biriyani