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Pastırma Things To Know Before You Buy

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Salt functions as equally a seasoning and fermentation agent. It draws humidity with the meat, generating an setting conducive to helpful bacteria growth. Some recipes involve more fermentation aids like dextrose or sugar to feed the microorganisms. But there are several essential dissimilarities. Chorizo is created primarily with pork though https://pastirmasucuk.com/urun-kategori/sucuk/

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