Everest on Grand’s vegetarian choices span momos filled with cabbage and ginger; katahar (young environmentally friendly jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-fashion noodle soup with snap peas. Additionally, there are dishes like the spicy tuna with crispy rice, completely crunchy french fries, and matcha cheesecake. https://healthy-food-in-bali.gitbook.io/vegetarian-restaurant-near-me-bali