Sencha soon became popular all around Japan because of it’s flavor and its convenience. All it required was a teapot and some hot drinkwater to prepare. Farmers later experimented with different types of production methods to create the vast array of sencha wij see today. Chumushi of futsumushi (medium gestoomd): https://senchajapan65308.pages10.com/de-slimme-truc-van-sencha-dat-niemand-bespreekt-65406600