Duplicate Url Established in 1974 via the late Ali Kashani-Rafye, this relatives-run store marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, day, and saffron with pistachio can be found a la carte or sandwiched amongst two airy wafers. The Salout household’s treasured recipes https://valakitchen.com/