But just how did a dish of fermented Baltic Sea herring arrive at be to start with? The heritage of surströmming is fascinating. Just how much time Swedish people have been having surströmming is unclear, but there are documents from the fermented Baltic sea Herring getting consumed from the 16th https://surstr-mming46935.prublogger.com/28469588/an-unbiased-view-of-surströmming