If you find it tough to condition the dough, instead of producing Shokupna, consider shaping it into a little bit meal roll. Lessen the proofing time and permit the dough to increase to about 50%, then bake it. We hope This tends to help save your dough! A lot of https://judo92582.blogminds.com/not-known-facts-about-shokupan-bread-26575403