Mackerel sashimi and diverse banchan in Hamdeok, Jeju Island Jeju?�s other speciality is seafood. A huge assortment of new seafood is caught inside the waters round the island day after day. The area mackerel is very delectable, possibly grilled or served as sashimi.??but will also means ?�origin??as within the origin https://garryl429gqx7.theobloggers.com/profile