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ENZYME GOLD flour improver with weak IDC

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The usage of this improver gives the following pros: stabilizes flour quality, increases gluten high quality helps prevent leisure of your dough that happens with weak IDK (strengthens the flour), holds effectively during the tandoor escalating The steadiness of dough fermentation, facilitating its processing guarantees a uniform crumb porosity framework https://megamel.kz/production/spares

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