Flour: For absolute best taste and chewy texture, I strongly advocate working with bread flour. You can use a one:one substitution of all-purpose flour inside a pinch with no other modifications on the recipe. You simply want four ingredients without any Distinctive pans or mixer, there’s no kneading, no poolish https://stephenjfcxx.bloggerchest.com/27912856/getting-my-homemade-bread-for-beginners-to-work