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The Clam Dilemma: Are Brits Fans of Bivalves?

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For lots of centuries, mollusks have actually been consistently used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have stayed a valued part in traditional British dishes such as soups and stews. Do you wish to find out more about https://exactlybookmarks.com/story17414023/fish-and-shellfish-in-the-uk-clams-on-the-menu

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