The objective of the study is to evaluate the efficacy of various technologies applied to ingredient identification in protein powders, guided by a few primary traces of questioning: one) Can focused PCR, NGS and LC-MS/MS be used for protein component identification in plant-centered protein powders, And the way do outcomes https://jaidenlzglr.estate-blog.com/26464976/ingredients-used-in-potentstream-no-further-a-mystery