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CHOCOLATE PREPARATION KITCHEN EQUIPMENT Ile ilgili detaylı notlar

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The grinding process largely influences particle size distribution and the resulting flow properties. Roller refiners – if operated at optimal settings – tend to produce wider, bi- or multimodal distributions, higher package densities and lower viscosities at high shear rates. This pale yellow vegetable fat extracted from cocoa beans is https://arthurwsnhz.loginblogin.com/32794308/bir-unbiased-görünüm-chocolate-storage-tank

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