Enthusiasts of the brew find it to possess a tea-like mouthfeel with lemongrass and berry flavors, too. Developed during the Copan region, it’s a medium roast that is certainly smooth-bodied with out a lot of bitterness. From the 60s, specialty coffee was cultivated by little-scale farmers living in substantial altitude, https://roastorderpremiumcoffee15826.theideasblog.com/26915404/the-5-second-trick-for-honduran-specialty-coffee