The cuisine of the Trentino subregion leans more towards Veneto. It is influenced by its geographical position which ranges from isolated Alpine valleys to the southern prealpine lakes. The cuisine is characterized by its peasant dishes and especially the wide presence of soups. Trentino produces various types of sausages, polenta, https://dominickmctgc.ziblogs.com/22317272/5-semplici-tecniche-per-family-friendly