I put it thru a processor, and refrigerated it to remain clean.it seems wet,and doesn’t desolve extremely well.maybe I want a dry spice ginger? The flavor wasn’t negative,even so the chunks weren’t so good.why doesn’t your recipe demand ginger? That’s why Loads of individuals make the most of the pink https://pink-salt-trick66666.isblog.net/pink-salt-trick-recipe-secrets-55365840