This kind of rice is termed “broken rice” because it’s produced with fragments of rice grains that were broken either in the field, during drying, for the duration of transportation, or by milling. As described, the texture is a little gummy and chewy and harking back to a firmer fish https://damiendyayv.madmouseblog.com/18253588/5-easy-facts-about-sài-gòn-list-described