After the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a approach that normally takes involving four and 8 hrs. Then, the barley is fermented by using a specially cultured yeast prior to becoming distilled 2 times from the Macallan's copper-pot stills. The https://homerg764ouw8.wikienlightenment.com/user