The filling is a combination of crispy knafeh bits, pistachio and tahini paste. Outside is often a milk chocolate shell that’s been hand-splatter-painted yellow and eco-friendly. Sarah Hamouda’s journey started out that has a craving during her second pregnancy. She required a special dessert, so she produced her very own https://fix-dessert-bar83713.idblogz.com/36376542/kunafa-pistachio-chocolate-bar-secrets