In keeping with Minangkabau tradition, their genuine rendang could be the dry one. Even though, compared with crispy dendeng balado spicy jerky, rendang's texture is not really actually dry, since it is quite moist and instead oily. Rendang is diligently stirred, attended, and cooked for hours right until the coconut https://landenhviug.blogsvila.com/8539983/rendang-no-further-a-mystery