Bakso udang biasanya memiliki ciri khas berupa warna bakso yang cenderung merah muda. Daging udang yang dipanaskan biasanya memang berubah warna seperti ini. Batagor began appearing in various Indonesian cities throughout the region inside the 1980s, which is considered to are already invented in 1968 in Bandung.[5] According to legend, http://johnnytyzxu.mdkblog.com/11313152/the-basic-principles-of-tahu-bakso